We’re delighted to bring these performances to the historic Fulford Community Hall. Tickets tend to disappear quickly, so don’t wait—and make sure you save room for delicious food prepared by Chef Brody Paine of Salt Spring Catering.
MARCH 22 • 2:00 pm doors open at 1:00 for lunchTheir blend of acoustic guitars, mandolin, fiddle and swoon-worthy three-part harmonies along with their obvious love of performing together is enduring and inspiring.
